Cooking Resources on the Web

	There are plenty of good cooking resources available on the World Wide Web. Some are commercial sites of food vendors, with products to sell. Others are personal interest sites posted by individuals with an interest in cooking. I am interested in cooking and vegetarianism, which is why I have developed this site. I hope you will enjoy what I have discovered on the Web.
	Contents: Magazine, TV and Personal Cooking Sites Vegetarian Organizations Food Vendors Cooking Schools & Programs My Favorite Recipes

Magazine,TV and Personal Sites
Epicurious.com	A combination of Bon Appetit and Gourmet Magazines. Also has a large Travel section. My favorite!
Food Network Home Page	Posted by the Cable Food Channel. Includes recipes for many popular shows such as The Two Fat Ladies and Emeril Cooks.
Cooking Light.com	Health-conscious magazine with good recipes, and articles on health and exercise.
Vegetarian Times	The foremost magazine for vegetarians (of which I am one).
Southern Living	This is the Food section of this magazine's online entity.
Cooks Illustrated	Wonderful magazine with very thorough articles. They will often test dozens of recipes to get the "best" - i.e. Best Fried Chicken or Best Brownies.
Fine Cooking	Online presence of glossy magazine, published by Taunton Press.
Food & Wine	Minimal site, but a good magazine.
The Kitchen Link	Lots of recipes and links here. Very extensive.
Vegetarian Organizations
Cyberveg.org	North American Vegetarian Society Home Page.
Vegetarian Resource Group	The Vegetarian Resource Group.
The Vegetarian pages	The Vegetarian Pages. Good guides to cities with vegetarian restaurants or restaurants with veggie options.
Food Vendors
Betty Crocker	Fun site from the popular food vendor. Lots of recipes using Betty Crocker products, and a matching feature to tell you what you can cook with specific ingredients on hand.
Zatarain's	Traditional Cajun and Creole ingredients for spicy New Orleans-style recipes. I gawrantee!
Cooking Schools & Programs
Culinary Institute of America
California Culinary Academy
Le Cordon Bleu	The original Cordon Bleu is in Paris. There are now branches in London, Ottowa, Tokyo, and sites in Australia and the United States.
LaVarenne Cooking School	This is the cooking school located within the world-famous Greenbriar resort in West Virginia. The school is run by Chef Anne Willan.
Chez Madelaine	A cooking school and culinary tour organization in France, based in the beautiful Chateau de Sannat.
Bon Vivant School of Cooking	Seattle-based cooking school with individual and series classes offered.
My Favorite Recipes
Ligita's Quick Apple Cake	From the wonderful cookbook "Classic Home Desserts" by Richard Sax.
Mushroom, Barley & Wild Rice Soup	From the Union Square Cafe. Honestly, the best restaurant in New York City.
Vegetarian Lasagne	This is a wonderful recipe, because it's a tomato sauce rather than cream, the vegetables are all in the sauce, and you don't need to cook the noodles first.
Made-Up Veggie Enchiladas	I "discovered" this when I was putzing around the kitchen, and my family loves it.
Last updated: 5/1/99